These zucchini, pea and feta fritters are equally as good for lunch as they are for dinner. Try adding bacon or smoked salmon!

You will love Fresh Pineapple and Cilantro Salsa because it is made with colorful produce and it packs a ton of flavor!

Summer mango salsa recipe is terrific for scooping up with chips. I bet you will see it disappear in a snap when served with corn chips.

A quick and easy summer recipe, this Mediterranean Couscous dish is made with shrimp, tomatoes, feta, olives and capers – fresh & healthy

This quick and easy chicken salad is made with the breast meat of a Rotisserie chicken, avocados, fresh tomatoes, basil and lemon juice!

Light, fresh, delicious, easy to make and healthy. All this and simple pasta salad vinaigrette to drizzle that lifts up the flavors.

A light Italian appetizer, a favorite finger food and needs 10 minutes of prep work.

Sweet pickled watermelon rinds are bursting with tart apple cider vinegar and the warmth of cloves, cinnamon and peppercorns.

Eggplant is sliced, baked, rolled around a light, fluffy, basil ricotta filling and simmered in a simple tomato sauce. Light, simple, fresh.

Grilled Eggplant, Roasted Tomatoes & Burrata with Garlic-Herb Breadcrumbs: A perfect, light vegetarian main course recipe w/ tons of flavor!

Tomato Toast w/ Chives & Sesame Seeds: a late-summer send-off of garlicky mayo slathered on bread & piled high with tomatoes!

Okra, pan seared and charred, is tossed with a homemade gochujang sauce to create an addictive and slime-free okra dish.

Popular Frozen Milk Dessert from India flavored with cardamom, saffron and pistachios.

Pesto Stuffed Roasted Tomatoes are a must make and healthy side dish/ appetizer. Perfect for end of summer tomatoes!

Healthy and lean turkey burgers with some of the usual pesto suspects: parmesan, basil, garlic, and walnuts.

Heirloom Tomato Pie: make this before the season ends! Buttery cornmeal crust w/ caramelized onions, cheese & tomatoes.

Loaded veggie burgers are so good you won’t miss the meat!

This ice cream turns out so unbelievably creamy and delicious every time!! It only uses 7 ingredients and doesn’t require eggs!

Greek Chickpea Salad, made with chickpeas, cucumbers, tomatoes, bell peppers, olives and Feta is perfect to make for lunch!

San Marzano tomatoes roasted with garlic + chilis, topped with fresh basil + burrata and served with grilled bread.

Overrun with zucchini? Grab some chocolate chips from the pantry and make a batch of this tasty Chocolate Chip Zucchini Bread!