This rose ice cream is a delicious treat that’s delicately flavored with rose water and vanilla.

A swirling sweet glass of creamy ice cream and fizzy fruity kombucha–this Kombucha Ice Cream Float is an easy summertime sip!

This Cheesecake looks and tastes like summer! 100% plant-based, gluten free, naturally sweetened and very easy to make.

With a crispy oat cracker crust and a luscious veggie-laced lemon filling, these are like no citrus dessert you’ve had before!

This zesty low-carb lemon cake with coconut frosting is the perfect guilt-free treat for spring, Easter and summer.

Individual Fruit Pizzas with Coconut Whip – a healthy alternative!

These Sweet and Spicy Quick Pickled Veggies are the perfect zesty snack or accompaniment to your spring grilled meals.

Let’s kick start this mango season with this yummylicious cardamom-mango flavored yogurt dessert.

Blue Whale – vodka, blue curacao, orange juice, pineapple juice and sweet and sour mix!

Tons of peanut flavor in the form of creamy ice cream and chewy date chunks, this ice cream can be a healthy breakfast or dessert!

This homemade raspberry lemonade is perfectly refreshing and flavorful. It’s the perfect thirst quenching drink for spring and summer!

Rich and creamy Popsicle prepared with Almonds, pistachios and Sweet Consdensed milk.

Healthy vegan blender ice cream recipe makes for a cold, creamy, cone-full of dessert with just 3 ingredients (no banana!)

Vegan chocolate ice cream with pistachio brittle and hints of vanilla.

This is all about that crunchy, crumbly meringue shell and soft, pillowy marshmallow centre, topped with lashings of sweet cream and fruit.

Mixed berries in an almond cream filling encrusted in crispy short crust pastry. A genuine dinner party winner!

A sweet potato split and filled with creamy banana ice cream and all the toppings, this is one healthy, funky, uniquely delicious recipe!

Sweet Potato, Black Bean and Kale Salad- Great served as a main dish or side dish.

Mango & Berry Summer Pavlova- the perfect light dessert, great for entertaining large crowds or as a celebration cake.

A “slab pie” with pears, nectarines, and a creme fraiche caramel sauce.

Blanco y negro (white and black in Spanish), sweet cream ice cream and espresso granita, will grab you form the first bite, or slurp.

The perfect creamy sweet treat. Vegan, gluten-free, refined sugar-free & completely delicious!