Corn, crab, and tomato salad: clinging on to the end of summer.

This wonderful end of summer to early fall stone fruit salad is complemented with burrata and a balsamic dressing!

A delicious, light, and refreshing pesto dish that comes together in a snap and is wonderful hot or cold. Ready in under 30 minutes!

Fresh Squeezed Heirloom Harissa Bloody Mary

Simple summer salad with decadent burrata cheese!

Baked tomato with ricotta and thyme custard.

Grilled Leg of Lamb with Ratatouille – the main course of our recent La Crema wine dinner.

Ratatouille is the perfect late summer dish when your gardens (or market) is brimming with eggplant, tomato, and zucchini. Vegan. GF. Yum!

Heirloom Tomato and Basil Pasta Sauce: so fresh, so flavorful, and really easy! (Plus the sauce is vegan!)

Lebanese Beef Kafta Dogs – A 20-minute weeknight meal! A hot dog-style version of beef kafta, topped with Greek yogurt sauce.

The perfect end of summer breakfast sandwich.

Spiralized Zucchini Noodles with Tomatoes and Pesto- if you’re not quite ready for summer to end, this light and fresh lunch is perfect!

Fresh Corn Salad With Bacon

Rosalie’s Salsa – Fresh garden tomato salsa with three different kinds of peppers and all the other good stuff that is in salsa.

Tomato Salad with Lemon Dijon Dressing.

Summery caprese salad with heirloom grape tomatoes, ciligene mozzarella, and fresh basil. All topped with a tangy balsamic reduction!

Smoky Aubergine and Heritage Tomato Ketchup.

Wonderful end of summer prawn quinoa pasta with kale and a little spice!

A simple version of borscht or beet soup that is super easy and delicious. Canning and freezing instructions included.

Eggplant Napoleon – Layers of crispy fried eggplant, baba ghanoush, and pesto. The main course of an all vegetarian summer dinner menu.

Raw and Roasted Cherry Tomato salad with creamy mozzarella, basil and arugula.

Healthy, filling barley salad with roasted vegetables. Perfect to have on hand for lunch during the week.