Heirloom tomato tart with homemade puff pastry, vegan pesto, and heirloom tomatoes. Delicious!

Tangy Tomato and Corn Salsa has its tanginess thanks to sumac, a Middle Eastern spice. Enjoy this wonderful summer salsa with nachos!

Brown sugar & pepper candied bacon, a garden-fresh tomato and lettuce on sourdough bread topped with homemade garlic-basil aioli.

Soup showcasing the last of summer’s tomato bounty. Vegan, simple, and silky smooth.

Sunshine in a Jar: Roasted Heirloom Tomato Jam with Cardamom and Vanilla.

Summer Minestrone loaded with veggies and topped with roasted cherry tomatoes.

Perfect summer salad! Zucchini, tomato and tuna taste great together! (in Polish)

Andalusian cold soup with all things summer: tomatoes, peppers, cucumber and sharpened with garlic, Dijon mustard and chili

Tomatoes & carbs unite in this Heirloom Tomato Panzanella Salad.

Fresh Tomato and Herbed Ricotta Bruschetta.

Sundried Tomato & Bacon Spread, a delicious twist on the traditional BLT. Great for a sandwich or as a dip.

The perfect summer side dish: juicy tomatoes, sliced onions, fresh basil, with a cheesy topping baked in a gluten-free oat pie crust.

You can’t get much better than Classic Gazpacho! So refreshing and simply exploding with farm fresh flavor.

Easier than pie, this whole wheat galette is a delicious way to indulge in all of August’s ripe tomatoes and sweet basil!

A sweet corn summer salad with tomatoes, cilantro and lime

The best of summer in one bowl, creamy summer salad.

A simple and healthy Balsamic Tomato Jam. No canning required.

This Caprese Flatbread has the perfect combination of fresh summer plum tomatoes, and fresh mozzarella cheese.

Pasta Caprese — a great way to celebrate peak tomato (and basil) season

Tomato Cobbler – colorful cherry tomatoes, topped with fluffy cheddar biscuits make this savory cobbler a must-try this summer!

Use the best of summer veggies for this garden panzanella with lots of dressing.

‘Angry’ Sauce with Summer Vegetables