Tons of Tomatoes Fettuccine
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A beautifully simple pasta to celebrate colorful, peak-season tomatoes, plus shallots, basil, parmesan, and plenty of good olive oil.
A beautifully simple pasta to celebrate colorful, peak-season tomatoes, plus shallots, basil, parmesan, and plenty of good olive oil.
It starts with cheese tortellini and ends with a creamy lemon sauce, fresh basil and a drizzle of balsamic glaze.
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Layers of juicy tomatoes and a creamy cheese mixture are nestled into a golden pie crust.
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A tangy lime dressing coats the creamy avocados, juicy tomatoes and crisp cucumbers. It might just be my favorite summertime salad recipe!