These Sun-Dried Tomato and Garlic Hummus Sandwiches make the best summer lunch ever!

Delicious Potatoes with Sour Cream Two ways to prepare

Peaches, bourbon, and gorgonzola—this California Pizza Kitchen copy-cat salad makes summertime even better.

Creamy Pea Salad with Bacon and Almonds

Calabacitas (Mexican Style Zucchini) – The perfect alternative from beans & rice for your Mexican meal.

Summer Veggie Casserole is a delicious way to use all those colorful summer vegetables popping up in the produce section.

A fantastic, no-mayo potato salad loaded with savory bacon, shallot, and chives – perfect for Easter dinner or a summer picnic.

Easy, light and crunchy zucchini casserole (or gratin). So nice for the end of summer.

Summer Veggie Lasagna

A refreshing Shaved Fennel and Melon Salad with fresh mint and feta cheese

Vegetable Fritters – 3 Ways {Vegan, Vegetarian & Gluten-Free} So delicious and easy to make with step-by-step pictures!

Liegeoise Salad from Le Pain Quotidien – with endives, bacon, egg, potatoes, and green beans. Fresh and filling!

Artichokes stuffed with an eggplant caponata and topped with parmesan cheese.

Skinny, clean, and healthy comfort food for the summer!

Mango Carrot Lemonade – sweet, sour, refreshing, and packed full with vitamins!

Homemade corn dogs, just like at the county fair!

Parmesan Garlic Grilled Corn- Perfect side dish for your summer menu!

Grilled Artichoke Quarters with Anchovy Garlic Drizzle for a Picnic Potluck.

Leek soup with smoked cheese and butter. Incredibly creamy spring stunner that comes together in half an hour! (in Polish)

Green beans, basil and pistachios make for a “verdiglorious” side dish. Easy, tasty, colourful. What more could you want?

Garlic Sesame Snow Peas – only takes 5 minutes!

Zucchini Parmesan Crumble. A delicious way to eat zucchini.