No grill at home? Try baking your chicken kabobs, instead! Kabobs are such a fun way to serve chicken and veggies and they taste great, too!

This roasted asparagus takes 10 minutes from start to finish and has a perfect blend of simple flavors.

This Greek salad pasta is a healthy, meatless recipe that’s best served cold. Greek yogurt adds extra protein and makes it creamy!

the best non-mayo coleslaw

A medley of vegetables in a light stew like gravy flavored with some essential Bengali spices.

Grilled Summer Squash with tons of feta and lemon vinaigrette!

A different way to prepare calamari, with vegetables and white beans in a sherry vinegar and olive oil vinagrette

End of Summer Vegetable Bean Skillet – an easy one skillet meatless meal

Easy Korean Buckwheat Cold Noodles tossed with fresh vegetables and the most AMAZING Soy Citrus Dressing!

Chocolate Chip Zucchini Spice Muffins- the perfect easy grab and go after school snack or breakfast with sneaky veggies inside!

Classic Ramen noodles & chicken covered in a savory peanut sauce & tossed with fresh vegetables.

Skinny Vegetable Reuben loaded with veggies, topped with lacto-fermented sauerkraut and home-made skinny Russian dressing.

Ginger-honey glazed carrots, with pine nuts.

Simple, flavorful Focaccia Bread with cherry tomatoes and rosemary. (in English below)

Delicious zucchini pie with yogurt, feta and mozzarella (in English below)

Traditional fried corn turned into a Cheesy Fried Corn Dip makes for a sweet and tasty appetizer!!

Grilled Green Bean and Onion Tarts make the most of summer’s bounty!

Marinated Summer Vegetable Salad – one flavor-packed way to enjoy all that summer zucchini & yellow squash!

The perfect side dish to any Italian meal, especially this time of year when zucchini are plentiful.

A delicious summer pasta with zucchini, garlic and parsley that comes together in under 20 minutes!

Simple and delicious, this Rainbow Brown Rice and Sesame Vegetable Bowl is easily adaptable to whatever you have on hand

This garden zucchini antipasto casserole is the perfect dish to make with all of those huge zucchini you get from your garden this summer.