Bubble and squeak, vegetable patties, make the perfect British fare for Olympic watching

Summer Vegetables with Sausage and Potatoes- a delicious one-pot dinner that’ everyone will love.

Roasted Summer Vegetables

It’s easy to get in a rut when cooking vegetables. Try grilling zucchini ribbons and spreading with artichoke pesto, then roll it up!

Ratatouille

Grilled California Chopped Salad with Shrimp – light and tasty!

With its biscuit buttermilk crust, this rustic tomato pie is a new summertime staple. Let the pie cool for at least one hour before serving.

Nicoise Salad with Lemon-Parsley Vinaigrette

This Green Bean Salad with Radishes and Prosciutto calls for aged Sherry (instead of vinegar), which gives the dressing an added kick.

Ratatouille: perfect as a quick summer meal.

An easy, vibrant homemade harissa transforms charred green beans (or any grilled veggies) into a wonderful side dish all season long.

Roasted vegetables and caramelized onions join forces in this summer farro salad

Another great use for all of the zucchini from the summer garden!

Grilled Okra

Easy Pickled Watermelon Rind — The Quickest Way to Make This Old-Time Favorite

A foolproof recipe to pickle any vegetable – it’s easier than you’d think!

Grilled Vegetarian Frittata – everything tastes better on the grill!

This Mexican-Inspired Quinoa Salad is the perfect lunch. It’s SO fresh and delicious. I’ll have this over Chipotle any day!

Healthy, delicious and easy gazpacho – plus a tip for how to turn basic soup into five-star gorgeous!

Farmers’ Market Skillet is a great way to use up produce from the market, and is made in just one skillet!

Zucchini blossom and baby artichoke risotto makes the perfect spring gluten-free meal.

A delicious vegetarian dish with grilled vegetables and black beans tossed in a tangy citrus dressing. Perfect for the warm days ahead!