This simple heirloom tomato tart pairs bright heirloom tomatoes with flaky puff pastry and creamy burrata. A simple summer appetizer!

Creamy Kale & Zucchini Slaw – the best way to get acquainted with kale. You’ll love it!

Blackberry Brie Grilled Cheese Sandwich. Perfect for the end of summer or early Fall! Sweet & savory combo gives a fun twist on the classic.

Nothing in the kitchen can truly replicate the flavor of grilled food. One of our favorite simple sides is grilled asparagus.

Grilled Corn on the Cob— Take advantage of sweet summer corn with this smoky, flavor-packed side dish for your backyard bbq!

A lighter vegetarian chowder full of summer produce and spicy green chiles ready in 30 minutes or less.

The ideal summer dish, Tomatoes with Feta and Polenta.

Tossed with a balsamic horseradish dressing, this easy-to-make and flavorful potato salad has sliced red potatoes, corn, and feta cheese.

These Strawberry Jam & Cream Pops are a refreshing, healthy Summer treat! Made with a quick strawberry jam and coconut cream.

Strawberry and Melon Caprese Salad – a summery twist on classic caprese. Three kinds of melon and juicy strawberries.

Baked strawberries and peaches topped with a layer of buttery biscuit then served with vanilla ice cream.

This Very Green Spring Pasta is a bright, flavorful dish filled with asparagus, rainbow chard, peas, zucchini noodles, and fresh herbs.

Pachadi is a mildly spiced coconut and yogurt based curry made with seasonal vegetables or fruits like pineapple.

Fresh peaches, heirloom tomatoes, mozzarella, and fresh basil lightly tossed in olive oil with a pinch of salt.

Mess free summer side dish! Grilled Garlic Potatoes are cooked in foil for perfectly tender, crispy skinned, buttery bites of heaven.

Corn and white beans tossed with arugula and topped with olive oil and feta! A summer meal in a bowl.

Showcase summer’s bounty of vegetables atop a chewy, crunchy (gluten-free) pizza crust that’s slathered in pesto and topped with goat cheese.

If you are looking for a little bit of Hawaii at breakfast, try this! Bright papaya, yogurt, homemade granola, and local honey. So ono!

Fresh strawberries, nutella, and a giant marshmallow sandwiched between two graham crackers.

This fresh salsa goes great as an appetizer with chips or as a topping on a taco!

Grilled Watermelon Salad with Arugula, Feta, and Pickled Onions