Naturally sweetened, naturally green, minty chocolate ice cream!

These cheesy stacks are ready to eat in under 30 minutes. Great as a main dish, first course, side or sandwich!

This simple Salsa Verde Vegetable Omelette is stuffed with vegetables, pepper jack cheese, and topped with salsa verde and avocado slices.

This simple vegetarian cauli-rice is rich in flavor, egg-free, and low in carbs- the ideal quick-prep healthy meal for busy cooks!

Lemon Cream Cheese Scones are made with butter and cream cheese and finished with a sweet lemon glaze. Perfect for breakfast!

Spring Pasta Salad with Pesto and Peas – Light, tasty, fresh, easy to make, and chock-full of good things for you!

Farmer’s market Zoodle Pasta Salad- everything you love about summer and picnics all in one veggie filled bowl!

Vegetarian Mushroom Soup – Quick, Creamy, Delicious. We sort out the myths from the facts to make sure you get a perfect soup.

An easy and simple Eggless Strawberry Summer Cake with Step by Step Photos.

Zucchini Noodles with Asparagus, Peas, and Basil Vinaigrette- The perfect spring meal. It is light, refreshing, and super simple to make.

Chaat Massala:Indian Spice Mix. A tangy spice mix which is perfect for any salads or summer drinks.

This strawberry clafoutis makes a tasty spring breakfast option. Made healthier without the use of gluten or dairy!

When you want a strawberry milkshake but you remember your age

This giant couscous salad is filled with grilled zucchini, fresh basil, tomatoes, and crispy golden haloumi!

The cream emphasises the luscious raspberries sharpness and perfumed flavour. It is the perfect match between cream and acid.

Kale and Wild Rice Salad- kale salad with wild rice, apples, avocado, dried cranberries, goat cheese, and almonds.

Mediterranean Three Bean Quinoa Salad- this protein-packed quinoa salad is full of flavor and great served as a main dish or side dish.

Colourful pumpkin, cherry tomatoes, baby spinach and cheese sprinkled with crunchy lemon & herb dukkah, pine nuts & tangy balsamic mustard.

This Autumn Harvest Salad uses the beautiful produce available as the months start to get colder. With pomegranates and delicata squash.

A meat-free medley of protein packed spicy roasted chickpeas, broccoli and carrot unite with a herbaceous yogurt dressing!

Grilled Corn, Radicchio and Roasted Tomato Salad with Triple Cream Cheese and Basil – everything that’s good about end of summer eating!

Grilled Zucchini with Ricotta Honey and Toasted Barley. Simple seasonal dinner dish!