Pea mint soup – a bright, lively, and herby meal.

A tart, rich, and bright avocado dip that takes minutes to prepare and is incredibly versatile. Greek yogurt for protein!

Kachi keri kachumber – A quick & easy salad of raw mango & onion served during summer season.

Pineapple Raita – A refreshing yogurt side dish flavored with pineapple chunks & Indian spices.

Strawberry honey balsamic black pepper ice cream smashed between classic peanut butter cookies for the ultimate in ice cream sandwiches

Flaky fried bread cooked on a Indian griddle.

Bee pollen, goat’s cheese and orange rind ravioli with foraged wild fennel beurre noisette.

Asian Pea Sprout Salad- A colorful blend of vegetables tossed with a delicious Almond dressing. Healthy, filling, vegan and oh so good!

Lightly beer battered zucchini flowers (squash blossoms) stuffed with smoked ricotta, goat’s cheese, currants, lemon zest, pine nuts

Raspberry, Watermelon and Nectarine Popsicles are a fruit smoothie on a stick.

Grilled salad with fresh arugula, corn, peppers and chili-lime dressing. Vegetarian.

This beet, apple and goat cheese salad with walnuts is creamy, sweet, crunchy, and bright – a feast for your plate.

Eggplant Parmesan Pasta Bake

Smoky, Spicy, Roasted Corn Soup is a delicious dish to enjoy as a light lunch or supper, making the best of the late summer produce.

So long sweet summer & the last of the season’s peaches. Savor them grilled with fresh basil and mozzarella cheese in this yummy salad.

Impress both eyes and palates with this simple Goat Cheese & Fig Salad

Garlic Fried Peppers: A must-make dish in September.

A delicious, creamy, homemade tomato soup created with freshly roasted tomatoes and basil.

A creamy, warm potato salad makes the perfect side dish for your late summer barbecue party.

Cherry-Coffee-Smoothie (in German)

Ginger Peach Sherbet. Sweet, juicy Ontario peaches with warm, spicy notes of ginger and a creamy coconut milk base.

Bulgaria stuffed peppers with cheese and eggs – Chushki Bjurek