Raw Zucchini and Feta Salad – a simple and delicious salad to celebrate the last of summer produce.

Makes saying goodbye a bit easier: Late summer bounty minestrone (in German)

This potato salad is one of the best for a reason. The secret is its brilliant mayo-less dressing.

Heirloom tomatoes combined with kale, fresh mozzarella, capers, toasted nuts, and a generous drizzling of chive and olive oil dressing.

Chilled carrot & harissa soup made with almonds, dates and topped with creme fraiche

This Green Bean Casserole has no mushroom soup. It is skinny and gluten-free yet very tasty. Will become your favorite green bean recipe!

This warm couscous salad with zucchini, tomatoes, crispy chickpeas and feta cheese will fill you up like nothing else!

We’re at the peak of tomato season. Whenever I’m rolling in tomatoes, my mind turns to Tomato, Basil, Burrata Salad.

These raspberry popsicles are easy to create and provide an elegant (and not to mention fruity) touch to the champagne.

Enjoy this easy vegetarian polenta pie directly out of the oven or cold at a picnic!

Zucchini Pesto is Like Italian Salsa.

Grilled peaches with mascarpone cream topped with a super easy port reduction is a great summer dessert option.

This simple strawberry sorbet is so refreshing & easy to make, the perfect fruity summer treat.

Farmers Market Sesame Miso Noodle Bowls with Garlic Chips: healthy, delicious meal that’s ready in 25 minutes flat.

Delicious Gazpacho Served with Artisan Grilled Cheese Sandwiches. Made with Monchego and goat cheese.

Summer Naan Pizzas made with protein-packed Hemp Seed Pesto.

Roasted Ratatouille with Sunflower Seed Pesto- A magnifique spin on a Provencal classic dish. GF, paleo & vegan friendly.

A simple but flavorful lentil salad with plenty of garlic and fresh herbs. Delicious!

Egg-less double chocolate baked cheesecake with fresh strawberries.

This is my new favorite easy summer dessert — peaches with macadamias and honey.