Oreo smores – also known as smoreos – combine the melted goodness of Hershey’s chocolate, marshmallows, and Oreos.

The best of both worlds! Grilled tomatoes & sourdough, fresh pesto, bocconcini, basil, pepper flakes, and balsamic glaze.

This easy vegan couscous salad has beans, cucumber, carrots, red pepper, and yellow pepper. Serve it as a side dish or an entree.

This zucchini cake is packed with flavor, super moist, and topped with creamy cream cheese frosting—perfect for any time you need a treat.

Vibrant Mediterranean grilled veggie salad, loaded with charred aubergines, courgettes, vegan feta & sundried tomatoes.

This no bake Mango Cheesecake is a bright summery dessert made with a mango cream cheesecake filling. Perfect for as father’s day treat!

Make this no-bake Pink Lemonade Pie for your next summer get-together! It’s sweet, tangy, and freezer-friendly!

This easy to make side dish is vibrant in colour, quick to prep and great as a side to family meals, parties and BBQs.

Sweet watermelon, crisp cucumber, and sharp red onion sit atop peppery arugula, tossed with honey-lime dressing, feta, and pistachios.

Pillowy gnocchi is tossed in a smooth green pea and herb sauce, then topped with dreamy burrata and a drizzle of rich olive oil.

Our homemade strawberry lemonade recipe combines sweet strawberries with cool, refreshing, tangy lemonade. It’s the perfect cool drink!

This fresh pasta salad is bursting with bright flavors! Tomatoes, cucumbers, olives, and feta tossed with orzo and a homemade dressing!

Elevate your summer gatherings with Italian Pasta Salad, a quick, fresh, and easy-to-make side dish everyone will love.

Sweet peppers & cherry tomatoes on a bed of greens & drizzled with herby vinaigrette! Yummy served with a side of Zaatar pita chips.

Cucumber strawberry salad with burrata, balsamic glaze, and fresh herbs. A light and easy summer recipe perfect for lunch or BBQs!

This Crunchy Thai Quinoa Edamame Salad is a healthy and vibrant salad that is completely plant-based and packed with protein.

This healthy Southwest Quinoa Salad is a tasty salad that is the perfect side dish for dinner or a light lunch during the summer months.

Homemade Vegan Tzatziki is the perfect addition to your summer meals, made with cucumber, vegan yogurt, garlic, and a splash of lemon juice.

These Vegan Berry Yogurt Tarts are a cute, light summer dessert made with a crisp crust, vegan yogurt, and fresh berries. So easy, so good!

Easy, crispy zucchini fries made in the air fryer (or oven)! A tasty, low carb way to use up summer zucchini! Gluten-free and egg-free.

Key Lime Icebox Cake is an easy no-bake dessert that takes only 4 ingredients to make, and can easily be made gluten-free if needed.

Enjoy a light and crunchy Cucumber Salad that pairs wonderfully with grilled meals, lunch, or sandwiches this summer.