Learn how to cook roast beef — with this deliciously moist, tender and flavorful roast beef recipe.

Sweet and savory vegan French toast, made possible (and delicious) with nutritional yeast.

Comforting fall-off-the-bone Oxtail done in less than an hour in an Electric Pressure Cooker.

Layers of bread, bacon, cheese and spinach round out this tasty breakfast (or dinner), meal. Perfect for Sunday Brunch!

Lemon Meringue Pie in a Jar is a yummy twist on a classic recipe. Clever and cute and sure to be a hit for dessert at your next party.

Soft and buttery lamb chops, with sticky balsamic glaze, served with Parmesan cheese potato purée.

Oven baked chicken with rhubarb butter, served with roasted asparagus

This Streusel Crumb Sour Cream Coffee Cake spans generations in my family. This is the ONLY coffee cake recipe you will ever need!

Za’atar and Lemon Chicken Roast…for busy or lazy days

Simple grilled mushrooms make a great vegetable side or makings of a vegan burger.

Inspired by NYC’s The Meatball Shop- these meatballs are super flavorful and cooked directly in homemade tomato sauce!

Balsamic & maple roasted strawberries and brown butter cookie crumble top vanilla ice cream in this tasty sundae.

I decided to serve my Pickled Ox Tongue with a mouthwatering sweet mustard sauce – a great accompaniment for cold meats.

A soft and tender, moist and sweet fruit cake with a layer of almond paste baked into it as well as topping it

The baked ham has a delicious parsley bread crumb coating on top of a brown sugar glaze.

Beautifully caramelized Ham with Pineapple Brown Sugar Glaze. Feeds a crowd and takes only minutes of hands on prep time.

Arctic Char with Tomatoes & Asparagus. Perfect lunch/brunch idea under 30 minutes cooking time.

Mint and Apple Relish

The perfect Sunday meal! Slow roasting top sirloin beef with pan gravy and creamy scalloped potatoes.

Sweet & succulent. Honey-Glazed Thyme- Roasted Spring Carrots & Parsnips. Sprinkled with sesame. Soft, aromatic, and caramelised.

Goose fat roasted potatoes – crispy on the outside, creamy on the inside.

Bacon and Spinach Baked Eggs in Bread Bowls are going to be a crowd pleaser at your next breakfast or brunch!