Perfect to use up the abundant carrot crop and create a delectable breakfast, snack, dessert, with all the flavors of carrot cake.

Here’s how to pipe the most beautiful flower design! These sunflower cupcakes are so much easier than you’d expect.

A simple soup to use up your extra fresh tomatoes – vegan and gluten free

Coconut Cranberry White Chocolate Macadamia Nut Granola – the title says it all!

This Wendy’s copycat salad is so simple to make at home! Quick, easy and satisfying, the crunchy sunflower seeds are totally addicting!

This Pecan Brown Butter Granola gets a nice caramel flavour from the brown butter and is chock-full of healthy stuff.

These vegan Summer Buddha Bowls with Turmeric Chickpeas, marinated tofu, sunflower sprouts and quinoa are nutritious and delicious!

SB (sunflower butter) & F (fruit) Open Sandwich. Fresh, easy to make, pretty, and tasty. Perfect for breakfast!

Chickpea Pizza with Zucchini Blossoms and Cherry Tomatoes (In English and Italian)

Amazing crunchy cabbage salad that will become a favorite at parties!

Radish leaves pesto with sunflower seeds

Broccoli, sunflower seeds, crisp apples and fresh parsley are tossed with sweet and tangy honey mustard dressing for a salad.

These Blueberry Muffins are wholesome, easy, quick, and most of all, delicious.

Soldier Biscuits {in Bulgarian with translator}

Crunchy, fresh, veggie-licious Thai Cabbage Salad with Sunbutter Dressing. It’s paleo, gluten free, vegetarian, and Whole30-friendly!

Cheesy savory oatmeal with crispy potatoes, pesto, and soft-boiled eggs – make-head breakfast!

Spice up your pesto game with toasted sunflower seed gouda pesto

Muesli Buttermilk Rusks. Buttery and so delicious. Packed with nuts, seeds and dried fruit. A traditional South African recipe.

Chocolate Star Cookies with sunflower seeds, quinoa flakes, cacao and medjool dates, gluten-free & vegan.

Chocolate berry granola – clusters of cocoa flavored rolled oats and seeds with dried mixed berries and hazelnuts.

The Best Broccoli Salad – My FAVORITE recipe for the classic salad with a tangy dressing that everyone LOVES! Easy & perfect for parties!

This robust salsa is made with toasted sunflower seeds, roasted red bell peppers, fiery serrano peppers and smoky chipotles.