Japanese Cucumber Salad

Sunomono is a light and refreshing Japanese salad made with seafood and vegetables marinated in a vinegar based sauce.

Pan steaming Edamame is a Quick Easy and Delicious way to cook fresh green soybeans in pods.

Japanese Cucumber Salad, Quick Easy and Delicious! Addictive sesame seeds flavor

Japanese cucumber salad known as “Kyuri no Sunomono” in Japanese is a very refreshing, light, and delicious side dish.

Twist on a traditional Japanese favorite- this salad makes the perfect side dish or starter to a heavy meal! It’s tangy & perfectly umami.

Wakame is a delicious seaweed often found in soups, salads, and side dishes in Japanese cuisine.

A bowl of goodness for your health, mind, and body: hijiki tofu patty, yuzu avocado poppy seed mash, raw, cooked, and sea veggies delight.

Cucamelons, green daikon, shirataki noodles, and a simple but delicious vinegar sauce make this ultra-healthy sunomono an instant classic.

Things with vinegar are called “Sunomono” in Japanese. Here is an oil-free healthy salad.

Crisp cucumber and soft wakame (seaweed) soaked in a delicious tangy vinegar dressing. Popular Japanese appetizer.

Japanese sunomono salad with tofu, seaweed, cucumber and tomatoes in dashi and vinegar sauce.

Octopus sashimi slices marinated in a soy vinaigrette. Garnished with white sesame and seaweed.

An easy, healthy Japanese sunomono salad goes perfectly with fish or just on its own for a snack!