Classic whole roast chicken, easy to do with this how to post and recipe. Golden and crisp-skinned, our Sunday dinner.

Seafood alla Puttanesca on Capellini: a quick and delicious dinner for any day of the week!

Ratatouille Open Faced Sandwiches on slices of crusty baguette. A delicious way to eat your vegetables!

Cheese and broccoli soup is like a hug in a bowl

A hearty stew studded with garlic bread cubes to warm and welcome any visitor on a cold night.

Keema beef curry. Ground beef with flavorful spices and creamy coconut milk.

These biscotti are perfect for tea time

Stuffed Pepper Soup – low fat, easy and most importantly – delicious!

New England Clam Chowder ~ So Creamy and Buttery with Potato and Minced Clams

Hard-Cooked Eggs on Toast with Bechamel

Shrimp Scampi on Couscous: fresh, clean flavors and easy preparation make this a perfect post-Thanksgiving meal!

A lightened up version of macaroni and cheese – eat the carbs without the guilt!

Rainbow (or Swiss) chard is the star of this show. Inspired by a stay in Piedmont, northern Italy.

Slow Cooker Pork Chops in Dijon Paprika Sauce is a little bit like a drunk meal in Budapest.

How about a little beer IN your chili?

Meatballs a la pizzaiola

Lavender & Rosemary Steak

How to Make Delicious Asian-Inspired Greens in under 10 minutes!

I won a battle. Clara walked up to the cheeseburger skillet and said, “Mom that looks good!”

Wild Mushroom risotto from my weekend course on Mushrooming. Decadent way to use up those fall mushrooms!

BBQ Quesadilla – a quick and easy weeknight meal or grab-and-go lunch.