If you like vegan sushi, but you don’t like seaweed, then this rainbow layered sushi cake is perfect for you.

Chicken Katsu Sushi Sandwiches are the sandwich you never knew you needed!

Black rice and sweetened red bean paste make for a delicious sweet rice ball.

How do you make vegan sushi bowl? This deconstructed vegan sushi bowl is made with just a few ingredients. It’s the perfect light lunch.

Make this easy vegan sushi recipe with simple fillings and easy-to-follow instructions! You’ll love the spicy dipping sauce too!

Inarizushi (Inari Sushi) is Sushi rice stuffed in tasty Aburaage (Fried Tofu pouches).

Healthy vegan sushi bowl, great for meal prep. Made with sushi rice, brown rice or quinoa.

Delicious vegan breakfast banana sushi to impress your loved ones

Raw fresh salmon is wrapped in sticky sushi rice and crispy seaweed. The bite-size rolls are a world away from dodgy supermarket sushi!

This vegan sushi is totally grain free, and filled with sweet potatoes, enoki mushrooms, jicama, scallions, and peanuts. Yum!

Sushi Bowl Recipe: a trendy low carb sushi made in 15 minutes with cauliflower rice, shrimp, avocado,veggies, and sriracha mayo.

King Prawn (Shrimp) Nigiri is the simplest item in a sushi set. Sushi rice is made into a block before being topped with cooked prawn. Easy!

this grain bowl takes all your favorite flavors from a veggie sushi roll and deconstructs it into an easy, packable lunch.

Inari sushi is juicy and tasty, one of a Japanese traditional home cooking dishes that everybody from children to elderly enjoy.

When you need a need your sushi fix but don’t have time, my Customizable Sushi Bowls can make for a healthy meal.

Fried Onigiri is not traditional sushi, but my Japanese take on arancini with Miso Scallops makes a great addition to any sushi platter!

Have you ever wondered how to make vegan sushi? Let me show you how in a few easy steps with this easy vegetarian sushi recipe.

A vegan twist on the classic spam musubi, this tofu musubi will win over your heart!

Kimbap or gimbap (김밥) is a classic Korean sushi rolls. This kimbap recipe is not only delicious, but also colorful.

This butternut squash and avocado sushi bowl is a simple, vegan meal that’s packed with flavor and highly satisfying.

This vegan sushi bowl is super delicious and very filling! It’s filled with veggies!

For all those who want a healthy lunch snack this recipe is a must. Great for picnics and lunch boxes. (in Spanish)