Homemade Japanese rolled omelette (tamagoyaki) and a chirashi bowl.

Banana Sushi with Strawberry Chia Seed Jam and Almond Butter. Perfect for school lunches!

Spam Musuibi is a form of sushi and one of the most popular snacks in Hawaii!

Spicy Tuna and Avocado Tartar is layers of spicy tuna and creamy avocado salad, stacked in a mold for a dramatic presentation.

Mexican Sushi with Spanish rice & no-cook walnut taco meat. Vegan & Gluten-Free!

Salmon Sushi Rolls with Thai Basil.

Quinoa Spicy Tuna Sushi Bowl is sushi roll in a bowl but much healthier! Quinoa with kale and spicy tuna.

California hand rolls (temaki) with king crab, avocado, sushi rice, cucumber, masago, sriracha, wasabi mayonnaise, and toasted sesame seeds.

Raw Summer Sushi Roll – with no rice!

Shrimp, fresh dill, onion rolled in a sushi maki together with buttery scrambled eggs! It makes a yummy bento.

Adobo Sushi with Garlic Chips – A great way to re-purpose a well-known Filipino dish, adobo.

Use up left over sushi wrappers and turn it into a dressing, Nori Vinaigrette.

Onigiri, Japanese rice balls filled with three different fillings: spicy tuna, miso chicken and sake beef

Gunkan-maki with Avocado and Charred Jalapeno.

Watermelon sashimi.

Great tips, ideas and recipes on how to easily incorporate more vegetables into your meals

Yum-yum sauce it taste so good on these Californian sushi rolls.

Inari sushi

Sesame Carrot Noodles with Grilled Asparagus. The perfect cold summer salad inspired by the beloved sushi house carrot dressing.

Sometimes sushi is better when it’s been deconstructed and piled high on a bed of crispy wonton wrappers. Behold… Sushi Nachos!

Quinoa Sushi with Peppers, Shiitake Mushrooms and Feta Cheese. A healthy and tasty lunch idea!