A lovely noodle salad packed with punchy flavours and topped with additional ingredients to provide a mixture of textures and flavours

Ebi Sashimi or Japanese Sliced Raw Live Prawn, Served with Soy Sauce, Wasabi, Limes & Glass Vermicelli. (Plus, Tips to Eat Raw Shrimp.)

Kid-friendly treats to make, like this tasty Strawberry Sushi.

Beetroot flavoured quinoa & vegetables wrapped up into one tasty bite.

Crispy Sesame Fried Duck Egg and Avocado Rice bowl with ginger root chips and a sticky sweet soy sauce glaze. You have to try this!

A very simple broth that is made with sushi rice and raw salmon that partially cooks in the green tea.

quiona sushi rolls – gluten free and vegan

Nutritious Brown Rice Kimbap, filled with veggies and Gochujang Sweet Potato. (V+GF)

Turn sushi into a fun hand-held burrito with these yummy chicken teriyaki and edamame rolls.

These sweet red pepper and mango sushi rolls are totally vegan, positively delicious, and easier to make than you’d think!

Use whole wheat bread, creamy hummus, and crisp cucumber slivers to create a fun and easy snack for the kids.

Fall Sweet Potato and Kale Sushi

Bacon, sausage, eggs, hash browns, pancakes– the whole team’s here, and rolled up into bite-size pieces.

Salmon Sushi, filled with sun dried tomato, rocket, cucumber, spinach and avocado. Exquisitely ‘clean’ taste yet satisfyingly filling!

Sweet sushi with strawberries and chocolate dipping sauce.

Recreate a sushi meal with all desserts!

A fun way to serve back-to-school lunch, kid-friendly sandwich “sushi” served bento box style.

Creamy, salty and beautiful, that’s why my little picky eater loves this unconventional smoked salmon avocado rolls.

Vegan Asparagus Quinoa Sushi Rolls from Choosing Raw.

Deconstructed Vegetable Sushi Bowl a guide to making a delicious and fresh deconstructed sushi bowl filled with vegetables

A protein-packed Quinoa Edamame Sushi Bowl full of clean flavor along with a Tahini Wasabi Dressing that enhances it all. Vegan and GF.

Spicy eggplant sushi made with tender eggplant strips that are pan-fried in garlic and chili paste and rolled up with sushi rice and nori.