Rice and shrimp salad: the wonderful taste of a sushi roll, without all the fuss! (in French and English)

Cucumber & Carrot California Sushi Roll — vegan.

White chocolate rice pudding – my version of Filipino Champorado! Super easy to make and so amazingly delicious!

Sub quinoa in for fried rice and top with avocado, pickled ginger and cucumber

Here’s an infallible recipe for making Sushi rice like a pro without a rice cooker, just your pan on the stove!

Make vegetarian sushi, with a variety of color & flavor combos, complete with carrot bubbles that mimic roe.

If you want to have a new sushi sensation, this is your go to recipe! Crispy rice, amazing!

It is fun to get creative with sushi. This one is filled with bright gold turmeric rice, avocado, crisp bell pepper and spices.

Eat Frushi, a fun party platter or perfect dessert for kids

Everything is better with quinoa, including sushi! Try this Quinoa Sushi Bowl with Baked Tofu for a delicious vegetarian meal.

Smoky melt-in-your-mouth salmon nigiri, drizzled with the most amazing ginger & lime caramel sauce. Get you blowtorch working!

Salmon Grapefruit Sushi Lettuce boat: Mustard teriyaki salmon and grapefruit on sushi rice served on a fresh crispy romaine lettuce leaf.

Savory vegetarian sushi rolls stuffed with tender shiitakes simmered in a broth of garlic, soy sauce, chili paste and sesame oil.

Brown Rice Sushi rolls with cucumber, asparagus, and crab sticks, a healthier alternative to regular sushi and just as tasty.

Japanese Sushi Bowl and a Simple Guide to make your own amazing combinations {vegan & gluten free}

Dragon [Hand] Rolls – Shrimp Tempura, Eel, Avocado, Cucumber, Unagi Sauce, Tobiko & Spicy Mayo!!

Fresh and quick dish for easy sushi at home. Mix a few Asian ingredients with fresh salmon for a spicy and sweet poke dish.

Ahi Tuna Poke Bowls with Brown Rice. Simple, fresh, and flavorful, these bowls are the perfect healthy meal!

A delicious new take on sushi: brown rice pizza crust topped with nori, shiitake mushrooms and avocado. Vegan & Gluten-Free.

Make the perfect appetizer in 5 mins! Edamame is nutritious and yummy.

Barbecued eel and creamy avocado rolled up in colorful carrot rice for an amazing sushi roll showcasing local produce