Melt in the mouth Japanese red bean jelly made with kanten (agar powder). Perfectly sweet and suitable for vegetarians!

Tsubuan is a type of bean paste made with sugar and adzuki beans. It’s perfect to use for making traditional Japanese sweets!

Japanese Sweet Red Bean Paste (Anko – 餡子)

Daifuku, a Japanese mochi treat, is filled with fresh strawberries, sweet bean paste, kinako, and creamy peanut butter with chocolate.

Red bean soup – delicious hot or cold.

Braised Eggplant in Sweet Bean Sauce – Make this restaurant quality eggplant dish at home without deep frying.

A new manju–baked Japanese sweet–from Fugetsu-Do for Children’s Day in the shape of a koi!

Sesame Balls – Crisp & chewy on the outside with a soft sweet bean filling on the inside.