Reminiscent of cobbler, these sweet blueberry dumplings are cooked on a stovetop with fresh or frozen blueberries and a drop-biscuit dough.

Buchteln, Austrian filled sweet rolls, are small dumplings made of yeast dough, filled with apricot jam or traditionally with plum jam.

Polish recipe for flour and cottage cheese dumplings. These dumplings can be served both, sweet and savoury.

Luqaimat is one of the most popular Arabic dishes, and for a good reason! It’s beautiful, yeasted doughnuts.

Luqaimat- perfectly soft, homemade dumplings is a traditional Arabic sweet, which is easy to prepare and is served with Dates syrup or honey

Traditional Japanese sweet rice dumplings “mitarashi dango” made with tofu & glutinous rice flour, then coated in a sweet soy glaze.

A traditional offering to Lord Ganesha, these steamed Rice Flour dumplings with sweetened Coconut mixture are super delicious!

Like a cobbler only cooked on the stove top, this cherry blueberry slump is the perfect summer comfort fruit dessert. No oven required!

Three Colour Dango, or Sanshoku Dango”, has a delicious sweet taste and a soft, bouncy texture. They’re served on a skewer.

Sweet potato dumplings with plum. You can make these dumpling with any filling, but those with plums are our favourites.

Strawberry Dumplings- Polish Pierogi with Strawberries. (in Polish with translator)

Vareniki with Cherries (Russian pierogi) . Total recipe 5 ingredients and that includes homemade dough!

These sweet crunchy from the outside and soft from the inside dumplings, will blow your mind.

Traditional delicacy of rice dumplings filled with jaggery and fresh coconut and then steamed.

A bengali sweet with cottage cheese

These Cheese Dumplings are very easy and require only about 20 minutes to make. Your family will love them!