Sweet Potato & Black Bean Mexican Casserole [vegetarian]

These veggies make the most delicious vessels to crack an egg into!

A meaty dish – Short Rib Ragu with Sweet Potato Noodles – made with the Inspiralizer

Do this now – Sweet Potato Kale and Lentil Lasagna – made with the Inspiralizer, Vegetarian, Gluten Free

The shitaake mushroom is the star of this vegan Korean stir-fry noodles.

Snappy Italian Sweet Potato Spaghetti made with spiralized sweet potatoes in zesty tomato sauce. Easy to make in under 30 minutes!

These autumn flavor inspired stuffed sweet potatoes are a healthy and hearty breakfast!

Roasted Vegetable Soup! The perfect healthy soup recipe to usher in the fall! Gluten-Free, dairy-free, vegan, & paleo!

Thick, creamy and cozy, this WARM Sticky Cinnamon Roll Smoothie is your answer to smoothies in the cold months!

Coconut Pineapple Sweet Potato Bread with Rum Icing and Toasted Coconut! A tropical spin on sweet potato bread!

Spiced Keema is a South East Asian dish bursting with flavor and nutrition, which has become a family favorite of ours.

Sweet Potato Hatch Chile Hash

Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce – grain free & vegan

Healthy Blender Sweet Potato muffins- Even the frosting is guilt-free!

A simple grain free dinner recipe of healing turmeric hummus, slathered over baked sweet potato & green salad.

For those times when you need a little something to get you through to dinner… try this sweet potato, chorizo and feta bruschetta

Sweet Potato Noodles & Creamy Pesto with blistered tomatoes are easy and great for a weeknight meal!

A gluten free, nutrient dense, plum crumble cupcake. Made with a sweet potato, oats & almonds, topped with plums & sugar free oat crumble

Softest boule ever. Nutritious walnuts, chia seeds and fibre from sweet potatoes, it’s a recipe you’ll want to bake again and again.

Hearty 1-pot, 30 min curry with kale, sweet potato, and roasted cashews. Red curry infused w/ coconut milk for BIG flavor!

Make these baked Sweet Potato Fries with Sriracha Aioli for the perfect October snack. Vegan & Gluten-free