Thai Red Curry with Cauliflower
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This vegan Thai red curry with cauliflower and sweet potatoes is a truly delicious treat that’s so much better than takeaway.
This vegan Thai red curry with cauliflower and sweet potatoes is a truly delicious treat that’s so much better than takeaway.
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We start off by making the sweet and sour sauce, which consists of 8 ingredients and takes no more than 5-10 minutes.
Sweet potatoes are spiced with cumin seeds and topped off with a refreshing squeeze of lemon juice and some chopped cilantro.
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Perfectly crispy on the outside and tender on the inside. Serve as a side dish or inside buddha bowls, tacos, salads and more.
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