These Mint Chocolate Chip Tarts have a secret superfood ingredient that gives it that minty green color: Spirulina! Raw Vegan, Gluten-Free!

This mouth-watering Plum Tart with Ricotta and Greek Yogurt is the right treat for your afternoon cuppa!

This Italian Plum & Almond Cake with Amaretti Crunch will ease you in gently to the flavours of Autumn. Let’s celebrate a new season!

6 Ingredient Peach tart (Grain Free, GF, DF, Vegan)

This cardamom plum galette is subtlety spiced, delightfully sweet, and a perfect use of the bounty of late summer stone fruit.

A decadent tart with a creamy caramel filling made with condensed milk, a biscuit crust and luxurious chocolate ganache topping.

Caramelized Banana Tart – a sweet pastry case filled with a layer of sponge similar to frangipane, then a fanned layer of banana slices.

Delicious tart with pudding and peaches, Perfect dessert for summer days. (In Polish)

A fluffy, velvety, no-bake chocolate tart with a 5-ingredient filling and fresh cherries!!

Creamy, dreamy, tart & sweet. Uses whole eggs (no wasted egg whites). Now that’s my kind of breakfast/dessert/snack treat!

This is perfect summer dessert. The Peach Pie with Cinnamon and Vanilla. You can use fresh or canned peaches!

Who does not love a warm fruit crisp? This strawberry rhubarb crisp recipe with a crunchy muesli topping is the perfect summer dessert.

Lime Tart with Blueberries and Cream Cheese decorated with Sponge Moss Cake (in Russian and Portuguese).

“Vatrushka” – Open Cream Cheese Pie with Peaches and Red Currants (in Russian and Portuguese).

This Pineapple Michelada is the perfect beer cocktail for summer! It has it all going on: savory, spicy, sweet & tart. So good, and so easy!

Coconut Guava Tart – shortcrust pastry, coconut frangipane, vanilla syrup, white chocolate guava topping cream (in Russian and Portuguese).

Rhubarb Apple Brown Butter Caramel Crumble! A rustic, completely irresistible home-style pudding that’s easy to make, and SO YUM.

Almond Peach Blueberry Crumble Slices

Sweet mango and zesty lime filling with cream whipped coconut topping, just in time for summer. Raw, “guilt-free” cake

These Coconut Lemon Bars are the perfect treat for your summer cookout!

This recipe makes a sweet and sour (vegan) pie that is very light and takes you to the Florida Keys in no time. (in German & English)

Greek Galaktoboureko made as a pie! Creamy inside, crusty outside it is the perfect dessert!