Strawberry Tart with a lime pastry custard. Fresh, creamy, and sublime.

Raspberry Lemon Mascarpone Pastries – a quick and easy recipe, perfect for spring brunch!

This thirst-quenching Sparkling Rhubarb – Lemon Ice recipe strikes the perfect balance between sweet and tart.

Chocolate shortbread filled with peanut butter mousse and topped with dark chocolate shavings.

These shortbread tartlets are filled with tangy raspberry preserves, pistachio pastry cream, and topped with berries and white chocolate.

A crunchy shortcrust pastry, a rum-flavored almond cream, a light mint-infused whipped cream, and sweet and juicy strawberries. Heaven!

Cheesy mini grilled corn tarts – perfect combo of sweet and savoury

These Lemon Custard Bars are sour and sweet. Buttery shortbread crust meets intensive lemony lemon curd.

Simple homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients.

Baking with Jamie Oliver: Frangipane tart with cranberries (in German).

Honey-drenched pears are baked into a rich, gooey chocolate custard, encased in a fragrant almond pastry.

An upside down cake with mandarinquats. These tart but juicy citrus become candied and compliment the buttery dense cake.

Chocolate Cherry Tirol Pie – chocolate brownie, vanilla pastry cream, cherry gel (in Russian and Portuguese).

Simple Rustic Honeysuckle Tart (in Russian and Portuguese)

Absolutely stunning Tart with Wild Strawberry Filling and Pistachio Mousseline Cream (in Russian and Portuguese).

This Cranberry Orange Smoothie is a deliciously healthy way to enjoy your winter fruits.

These Valentine Raspberry Tiramisu Tarts can be made in 20 minutes and a perfect for your Cutie Pie!

If you like the sweet and salty combo, then I can guarantee that you will LOVE these tarts.

When there is no chocolate, there will always be loads of apples! Therefore sweet cravings saved! Especially with this Cinnamon Apple Pie!

Coconut and seed tart with an orange mascarpone cream served with pistachios

Tart and sweet, this cranberry almond clafoutis makes for a lovely winter dessert (or breakfast – we won’t tell!)

Persimmon Kefir Tart is a perfect fall dessert that you can serve after your holiday meals.