Fig and Mascarpone Tart
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Fig and Mascarpone Tart with a Gingersnap Crust and a caramel drizzle. Simple to make and almost no-bake!
Fig and Mascarpone Tart with a Gingersnap Crust and a caramel drizzle. Simple to make and almost no-bake!
Apple Almond Tart
Mixed berries in an almond cream filling encrusted in crispy short crust pastry. A genuine dinner party winner!
Apple cranberry pie (in Polish)
Spread cheer this holiday season with this delicious pumpkin tart with a cookie butter crust! Takes 10 minutes to put together!
Buttery-flaky & crispy crust with sweet & tart filling, dough is made from scratch. This will be a hit at your dinner table this thanksgiving.
A bright and velvety smooth egg free lemon curd that is lipsmackingly delicious!
Creamy, smooth lemon curd
This apple pie is rustic and classic, just like grandma used to make it. Just like a good homemade pie is supposed to be.
Sweet Cretan cheese tarts. A traditional Greek version of cheesecake, made with extra care by Cretan women.
Made with good old sandwich bread, these tarts are filled with almond frangipane like filling with pure maple syrup and topped with pear.
A simple shortcrust tart with sweet vanilla labneh filling and fresh stone fruit to top; the perfect summer dessert.
No bake oreo tarts with white chocolate namelaka – a very creamy filling – and red fruits! Oh, and a little lime zest on top!
Rustic, easy to make plum, walnut and honey tart. Super easy, quick plum tart. Walnuts, plums and honey are a match made in heaven.
Almost too beautiful to eat. Late summer tart with mascarpone cream, figs, blueberries and blackberries. Delicious!
Favourite Lemon Tart
This yields an extra large spin on the classic lemon bar. Combined with almond-shortbread crust, it’s a win win!
Russell Brown’s beautiful BerryWorld blueberry custard tart is a must-have summer dessert.
Brown Sugar Frangipane Apple Tart
This simple little tart features basil-infused whipped cream and sweet yellow peaches.
Make ahead Strawberry Tarts. Takes just 5 minutes to assemble them right before serving.
This almond crusted tart filled with ripe apricots is the most perfect summer desert!