Coffee Tart with Hazelnuts
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Coffee Tart with Hazelnuts and Cinnamon
Coffee Tart with Hazelnuts and Cinnamon
Baklava Frangipane Tart. The flavours of baklava, nuts, orange, honey all topped with a soft frangipane filling.
Chocolate Black Currant Tartlets- shortcrust pastry, whipped ganache, black currant compote and pastry cream. (in Russian and Portuguese)
Chocolate and peanut butter tart – the perfect combo!
One for the chocolate lovers! Nutty crust filled with silky smooth mousse and topped with indulgent dark ganache. Vegan & Gluten-free!
Strawberry Tart with Vanilla Pastry Cream
Mini Hazelnut Caramel Tart
You will forget those store-bought ones after you try this Lemon Tart at home * Eggless version also given.
Vegan tart with blueberries and mint
Mini Almond Apple Pie
Coffee, Pistachio and Chocolate Pie
Chocolate crust with cacao nibs encasing a molten tea custard that is then creme bruleed!
A simple yet impressive dessert simple enough for week nights, but fancy enough for holidays! This takes just a few minutes to assemble!
Just when you thought apple pie couldn’t be improved upon…meet this creamy apple pie, with an irresistible custardy filling.
No need to turn on the oven to make this beauty! This creamy Pumpkin Chocolate Cheesecake is so simple to make.
Tired of the same old pecan pie? Make this salted honey nut tart: an assortment of nuts, sweetened with honey, accented with sea salt.
A flaky all-butter pastry with a perfectly set, soft custardy filling with beautiful pecans, this is arguably the mother of all pies.
Apple-licious Crostada celebrates apple season and the straight-ahead pure, sweet flavor of fresh apples. Simple and sensational!
This cardamom apple tart is a delicious way to celebrate apple season!
This dark chocolate and pecan tart is super quick and easy to make from scratch and great to serve to guests.
Pear Tart with Hazelnut Frangipane, Milk Chocolate-Coffee Namelaka and Cinnamon Streusel Topping (in Russian and Portuguese).
Chocolate Pear Galette is the perfect fall dessert! Rich chocolate crust and sweet pear filling are hard to resist!