Blueberry tart

Mini Fruit Tarts made with shortbread crust are an easy summer treat!

Strawberry tart with pastry cream and pistachio.

Impress your dinner guests with a dark chocolate lavender tart. The lavender brings an elegant note to the creamy chocolate filling.

Put those fresh berries to good use with this tasty little treat that can be prepped and devoured in under 30 minutes.

A delicious and beautiful take on the traditional gin & tonic with the addition of sweet but tart pink lemonade, perfect for Spring.

This Blueberry Mint Tart brings back some memories… It’s so simple, decadent and sophisticated!

Dark Chocolate Cheesecake Tart

“Tropique” – Chocolate, Mango and Macadamia Entremet Cake (in Russian and Portuguese).

Want some tart with your sweet? Here is a sweet-tart cocktail recipe made with melon liquor, pear vodka, lemon and citrus soda.

Luscious Dark Chocolate Salted Caramel Tart

A 7 ingredient hot toddy with chili-cinnamon infused maple simple syrup. Tart from lemon and sweet from the simple syrup and bourbon.

The creamy and buttery mascarpone mixture is encrusted in a zingy gingersnap crust. Notes of fresh citrus from orange zest and marmalade.

Winter Margaritas! The perfect combination of sweet and tart.

Moist, fluffy Blackberry Lime Cupcakes with the perfect combination of sweet and tart in one.

The bright, sweet and tart flavor of the Florida grapefruit goes perfectly with the flaky golden thyme shortbread crust.

Magic custard cake baked in pie! Treat the two of you to mini creamy Green Tea Sponge Pies with buttery Ritz like cracker pastry.

Tart and salty, simple and complex, sweet and oh so spicy Lemon Chili Tilapia.

Classic cherry pie that’s yummy, easy and sexy! Perfect for Valentine’s Day! (in Polish)

Healthy Wholewheat Apricot & Vanilla Galette. Easy step-by-step photo guide included!

Raspberry and Ginger Frangipane Tart. A delicious last minute dish that is quick and simple to make.

Use the whole lemon in these bars. If you’re looking for an amazing lemon bar, this is it. They’re sweet, tart and a cinch to make!