The blueberry galette is the perfect fast and easy answer to all your berry pie cravings.

Peach season is here and I combined creamy custard with fresh peaches to make these bite-size tarts!

Super tart but with just enough sweet, this cocktail is filled with all the flavor of key lime.

Traditional Russian dumplings are turned sweet when made with Door County, Wisconsin’s famous sour cherries.

Salted Chocolate Caramel Tart

Sweet and tart apple cupcakes are topped with a buttercream and Dulce de Leche swirl! Match made in heaven!

Rhubarb Tart

Thick and crunchy walnut base, filled with smooth and sweet strawberry cream. Refined sugar-free, with good for you ingredients.

Medlar Tarts & The Mysterious Medieval Fruit

Fruit tart made with a coconut fudge crust! Fusing Indian and French desserts into one delicious tart!

It’s so simple to make and the best thing about is that it’s flaky and buttery. You are in for a real treat.

Made with just a few ingredients, this ice cream is extra creamy with intense pomegranate flavor. Just the right blend of tart and sweet.

These sweet tartlets with wild strawberries and whipped ricotta are a perfect dessert for summer.

Inspired by classic linzer torte, this Mulberry Tart evokes the simplicity of days gone by. It’s fruity, sweet, buttery heaven.

This is the best key lime pie! The perfect blend of sweetness and tartness, this is awesome.

Strawberry spelt galette with meringue (in Polish with translator)

Cherry mascarpone galette

Fresh rhubarb and spicy aromatic basil combine to make this sparkling sweet and tart vodka cocktail.

Berry meringue tarts

A tasty meringue pie with a Rhubarb-vanilla purée, topped with caramelized mango.

A delicious rhubarb galette made with a whole grain einkorn crust!

Slightly bitter taste meets sweet pastry here and sour raspberries complement the flavor