For Negroni Week, this cocktail combines Negroni, dry French Rosé, and a Red Grapefruit wedge.

The Bijou Cocktail — bijou means “jewel” in French, and this drink is a true gem

The Bamboo Cocktail — bright flavor, low alcohol makes this the perfect warm-weather apéritif.

Satan’s Whiskers – gin, dry vermouth, sweet vermouth, Grand Marnier and orange juice!

Charred Blood Orange Negroni

Rye Whiskey or Bourbon, and aromatic bitters are made sippably soft with Italian red vermouth. Stirred not shaken.

Descended from the Boulevardier, the 1795 Cocktail: rye whiskey, Campari, Aperol, Carpano Antica, Punt e Mes, and Xocolatl Mole bitters.

A cocktail with Cynar and sweet vermouth. A perfect aperitif!

The Delmonico Cocktail— this taste of New York history tastes great before dinner, or as a an after-theater nightcap.

Gazette Cocktail – brandy, sweet vermouth, simple syrup and lemon juice!

Lobster Spaghetti (Santorini Style) ~ The most tender, flavorful lobster!

A classic cocktail with Campari, sweet vermouth, and bourbon.

The best classic drink that you’ve never heard of. Rye, Benedictine, Sweet Vermouth, Absinthe and Peychaud’s. Terrific taste, easy to make.

A light and zesty citrus cocktail with a hint of Irish whiskey.

A very easy way to turn a regular Hanky Panky into a sweet, smoky and more complex drink!

The Vieux Carré Cocktail — a New Orleans original

Negroni served inside an ice sphere!

Green Hell Cocktail – a smoky tipple with sweet and herbal flavors.

The Bridal Cocktail — a great apéritif for wedding season.

This classic rum cocktail, similar to the Cosmo, is the perfect spring happy hour offering.

The perfect pre-Oscar cocktail.

Negroni Cocktail — The Perfect Springtime Apéritif