Lemon Blueberry Bread
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Easy Lemon Blueberry Bread. Super moist, tender and loaded with blueberries! Perfect for breakfast or dessert!
Easy Lemon Blueberry Bread. Super moist, tender and loaded with blueberries! Perfect for breakfast or dessert!
Tangy fluffy frosting & light yellow cake filled with tart lemon curd.
Fresh Cherry Quick Bread makes the perfect breakfast or sweet treat! This quick bread is destined to become a classic summertime treat.
Switching the sugar for SPLENDA in these cupcakes with lemon cream cheese frosting makes for a delicious, lower calorie treat.
Lemon yogurt cake with lemon whipped cream and fresh berries
This lemon white chocolate poke cake will become your go-to summer dessert! Fresh, easy, and so delicious.
White chocolate and lemon blondies
Lemon Drop Chess Squares have all of the richness and sweetness of your favorite cake square, with the slight twang of a sour lemon.
These individual strawberry shortcakes are topped with lemon curd and vanilla mascarpone making them the perfect dessert.
These Lemon Lime Cupcakes are a refreshing drink in cupcake form!
Lemon Drizzle Cakes
The simplest and delicious lemon tart ever
Magdalenas are a slightly sweet muffin with a hint of orange or lemon and are perfect with your morning coffee.
These Strawberry Pimms cupcakes are Wimbledon in cupcake form! Lemon and lime cupcakes with a Pimms syrup and frosting.
Buttery, roll out sugar cookies with a lemon tang and a hint of almond.
A creamy lemon filling topped with baked crumble and a crunchy crust.
Learn how to make lemon curd. This easy recipe requires just 4 ingredients. It’s sweet with a subtle tartness and delicious on cakes.
This cookie is a bit similar to shortbread in texture, less the salty hind flavor, it is crumbly and actually melts in your mouth!
Red, White & Blue Patriotic Poke Cake with blueberry and strawberry filling.
Blueberry Vanilla Bean Cake with Lemon Whipped Cream
Blueberry Lemon Scones – tender flaky scones with fresh blueberries throughout and a dreamy lemony glaze!
A delicious variation of a cinnamon roll with a soft, buttery dough filled with lemon curd and a lemony butter-sugar mixture.