A classic lemon bar treat.

Raspberry Lemon Meringue Trifle – a gorgeous vertical trifle with pound cake, lemon, raspberries, and toasted meringue!

Classic lemon bars with the addition of caramelized nectarines.

Lemon Ricotta Cookies with Lemon Glaze.

The ultimate Light Lemon Poppy Seed Muffin. Made with buttermilk and coconut oil for a super moist texture!

A wonderful combination of lemon and berry in a cookie crumble bar form.

With the help of a cake mix, these Easy Lemon Bars come together quickly. They are simple to make and perfectly pretty for springtime!

An easy and flavorful coffee cake with blueberries, coconut and a delicious lemon glaze. Makes for a perfect breakfast!

Limoncello Cupcakes – bursting with lemon flavor with lemon curd in the middle and a creamy textured buttercream frosting.

A creamy cardamom-infused panna cotta topped with a zesty lemon curd — bright, cheery, the perfect dessert for spring!

A light lemony tart with berries made with coconut oil! Just as good as it’s buttery counterpart!

Gingerbread lemon buns: A spicy, zesty delight any time of year.

Meyer Lemon Chess Pie

Poppy Seed Lemon Bars.

Beautiful crumbly, olive oil and lemon cake. Perfect for afternoon tea.

Sunshine-sweet lemon layer cake dotted with blueberries. Super-moist and simple to make!

When life gives you lemons, bake a Lemon Cheesecake!!!

Delicious lemon and poppy seeds muffins (in English and Polish)

Lemon tart made with Meyer lemon cream and topped with white chocolate whipped cream and candied lemon

The crunchy crust, the acid note of lemon cream and the sweetness of the meringue combined in a perfect dessert. Definitely worth to try!

This lemon meringue pie is very light and tender, with a delicate and pleasant lemon scent.