Meyer Lemon Polenta Cake with Winter Fruit Compote.

Lemon Pomegranate Cupcakes.

Small yet beautifully formed, rather dense typical Gugelhupf bake with a fresh flavor. (in Dutch)

Lemon Bar Cheesecake

Meyer Lemon Meltaways and a Citrus Roundup.

This cake will give you that great lemon kick, especially with the lemon syrup on top.

Lemon Ricotta Bars-intense lemony flavors {but not too sweet or too tart!}. A bite of sunshine to brighten up your day!

A creamy lemon dessert that can be whipped up in minutes.

Perfect Breakfast Muffin!

Lemon Blondies – it’s like a lemon bar with the crust and curd all rolled into one. So good and way faster to make!

Perfectly smooth and creamy with lots of lemon and so easy to make! Simple ingredients, amazing results.

Creamy & crunchy, tart & sweet. A high raw, vegan dessert or breakfast featuring Meyer lemons, limes, and crunchy “graham cracker” layers.

Sweet and sour in a small square. These Lemon Squares are fantastic

Brandy, orange and lemon zest come together in a light & springy cake. Easy to make. Feeds lots. A perfect New Years cake.

A quick and easy cocktail inspired by 7-Up Cake. Guaranteed to be a conversation starter.

These lemon bars have a shortbread crust with an equal portion of lemon layer. A sweet and tart lemon square with sunshine in every bite!

Meyer lemon bundt cake.

Candied Citrus Peel: simple, fuss-free, and brilliant in holiday breads and desserts. Go on, get your candy on in three simple steps!

Lemon Cake with Basil, Olive Oil and Pomegranate.

Pine & lemon bundt cakes.

Lemon Pistachio Shortbread Cookies with a lemon glaze.

A classic, lemon-y and moist cake.