Applesauce crumb cake is soft and full of warm flavors from cinnamon, nutmeg and topped with a buttery streusel topping.

These Gluten Free Cookie Bars are naturally sweetened and made with easy to find ingredients.

Fudgy, chewy, and packed full of melty pieces of chopped Andes mints, these rich brownies will be your new favorite treat.

Goji berries, ginger, and orange put these biscotti over the top! A final dip into dark chocolate seals the deal.

Soft, fluffy and full of classic vanilla flavor. It’s an easy from-scratch layer cake with a tender crumb and buttercream icing.

These vegan strawberry rolls are tender, fluffy, and stuffed with gooey strawberry filling, then topped with dairy-free strawberry frosting.

Earthy matcha meets smooth coconut pudding in this easy-to-prepare recipe. Brightened with tangy raspberry coulis, this is a no-bake dessert.

My strawberry crunch cake recipe is a pink hued sheet cake made with white cake mix and crunch topping like the ice cream bar.

This vegan poke cake starts with a tender cinnamon cake filled with gooey butterscotch pudding, and topped with vegan cream cheese frosting.

Cherry Cream Cheese Pie is a delightfully easy, no-bake pie that is perfect for any occasion, year-round. Kids and adults love it!

Whipped yogurt, fresh berries, and a homemade shortcake granola make breakfast taste like dessert.

Classic Paris-Brest with crisp choux, silky praline mousseline cream and almonds. This beautiful French pastry is easier than it looks.

This Pineapple Cherry Dump Cake is an easy, foolproof dessert with layers of fruit filling and buttery cake. Just 4 ingredients and one dish.

This vegan lemon cobbler features a luscious, zippy lemon filling topped with chunks of fluffy vanilla cake. Super easy to make!

If you love Take 5 candy bars, you are going to love this easy no-bake homemade version. Every bite is sweet, salty and crunchy!

Joanna Gaines Chocolate Chip Cookies come from the bestselling cookbook, Magnolia Table, and they truly live up to the hype!

Smooth and velvety blueberry filling baked on top of a thick and irresistibly buttery shortbread crust!

It’s high protein, low sugar, high in soluble fiber from the chia seeds and oats, and so tasty. Super easy to mix together too.

Creamy homemade ice cream loaded with fresh blueberries. This simple recipe is a spring and summer dessert favorite.