A layered dessert from Switzerland known as Götterspeise (food of the gods) that contains a roasted rhubarb puree.

An incredibly easy recipes for a Swiss Blueberry Tart with some lemon zest in the filling and some whole wheat flour in the crust.

This Ticinese minestrone is from the Swiss canton of Ticino, the Italian part of Switzerland. It’s hearty, filling, and nutritious.

I bought two Poussins/Coquelets and as they easily get dry in the oven, I decided to cook them in my Slow Cooker.

we simply roasted them with sugar, similar to roasted almonds. Yummy, they were incredibly good!

Mmmmm…. Spaetzli! We love them and they actually are not too hard to make. And you can add many different ingredients to make them different

A typical Swiss tart, flan or Wähe: a thin crust covered with fresh cherries, an easy to make and delicious tart.

An updated and low carb version of fried potatoes.

Basler Läckerli – A Swiss Gingerbread