Fig and Red Wine Jam
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Delicious sweet jam made with fresh figs and red wine
Delicious sweet jam made with fresh figs and red wine
Mushrooms, chard, thyme, garlic & anchovies in vinegar and broth, heaped on sour dough or rye toast over mustard and broiled w/ Gruyere.
Built tall like Cinderella’s castle with two kinds of cheese, ham and turkey, then dipped in batter and fried until the cheese is molten…
Light and fluffy lemon cupcakes. Top with an easy lemon American buttercream or with a dreamy berry Swiss meringue buttercream.
Delicious matcha swiss roll with white chocolate cream and soft red bean paste
This Instant Pot Swiss Steak is an old-school classic using a modern method, the Instant Pot.
It’s not fall without a pumpkin roll! Learn how to make a traditional Pumpkin Roll with step-by-step photos and instructions.
A rich vanilla buttermilk layer cake glazed with an amaretto syrup, filled with raspberry jam and topped with a lightly almond-flavored SMBC
Some nights you want to feel real fancy but just don’t have the time to put together a labor intensive meal.
Aargauer Rüeblitorte is a Swiss carrot cake that is lighter and less sweet than the British or American version.
These Stuffed Patty Pan Squash with Rainbow Chard, Walnuts & Goat Cheese are an easy appetizer or side dish!
Sautéed Swiss chard with garlic, onions, tomatoes and lemon easily made in one pot/skillet. Low-cal, big on nutrition!
Use your extra egg whites to make these crazy easy meringue cookies. Make them into meringue kisses, swirls, or pops for a fun treat.
This Spinach Frittata recipe is loaded with tasty ingredients – tomato, spinach, and swiss cheese are in every bite.
Quick swiss chard with bacon skillet meal idea.
Soak your dry sourdough rye bread in water and wine to make a warm, comforting bread pudding topped with whipped cream and dark chocolate.
This easy and delicious Broccoli and Swiss Cheese Quiche recipe is perfect for Sunday brunch, a potluck, or a holiday gathering.
Biscoff cookie butter cupcakes are tender & full of Lotus Biscoff or speculoos flavors! Topped with a fluffy cookie butter Swiss meringue!
Did you get your hands on some garden-fresh chard and need a Swiss chard recipe? This flavorful soup is the PERFECT way to enjoy this green
My go-to simple chocolate cupcakes are fluffy, moist, and don’t even require a mixer.
Capunets, little spinach gnocchi-like dumplings from Switzerland’s Valposchiavo, served with roasted tomatoes.