Pesto Pasta Salad
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Pesto pasta salad – perfect for your labor day BBQ.
Pesto pasta salad – perfect for your labor day BBQ.
Tarte au vin cuit de poires (Swiss-French pear tart). Deliciously different!
Crockpot Bacon and Swiss Dip – delicious cheesy snack that’s perfect for football season!
This green curry with summer vegetables uses all of your farmer’s market or CSA finds!
Triple layer chocolate buttermilk cake with raspberry swiss meringue buttercream, hazelnut praline and chocolate ganache.
Mint Cookies ‘N Cream Cake with hidden cookie chunks in the cake and frosting!
Wild Mushroom Millet Bowl
Not your mama’s Cuban sandwich! This healthy, gluten-free take on a Cuban sandwich includes step-by-step photos and instructions!
A meatless version of the classic patty melt sandwich with a mushroom and cannellini bean veggie burger, caramelized onions and swiss cheese
Super cheesy Mushroom Swiss Burgers
Perfect for those days when you don’t really want to cook, these greens, jalapeno, and brie quesadillas make for a quick and delicious meal.
Our ham and Swiss crescent rolls are an outstanding lunch, appetizer or snack. Plus they’re so easy to make!
A light Swiss Roll with redcurrants is the ideal summer cake
Cook this delicious and cheesy baked pasta dish on the grill, in the summertime? You bet. I’ll tell you how.
Caramelized bacon weave on top of a cupcake filled with bacon compote and caramel Swiss meringue.
Triple Chocolate Cake Dressed up for Fourth of July.
Saag Aloo is a long standing favourite curry of mine, the move from spinach to chard adds a depth of iron rich earthy flavour to a classic.
You won’t believe how quickly this spicy chipotle hummus pasta comes together!
Garlic sauteed Swiss chard. A simple, healthy side dish!
Swiss Chard Stalk Hummus- Why an ingredient you’ve been throwing away is actually the key to smoother hummus.
This skillet cheese soufflé with Swiss chard and artichokes is a great breakfast, lunch, or dinner & a perfect way to clean out the fridge!
An easy cheese and grilled vegetable pie made with a soft potato crust.