Flourless Chocolate Swiss-Roll – filled with whipped cream and ground chocolate. Gluten free.
(in Hebrew, translator on site)

Turkey Swiss Mega Sub w/Ranch Aioli

Speckled Easter Chocolate Cake (in Swedish)

Easy to make Cheesy Quiche with mushroom and spinach. Perfect for brunch or a meal. Vegetarian friendly!

These mini quiche are perfect little pick-me ups that you can literally pick up and eat with your fingers! Perfect for any meal or occasion.

Ginger and coconut milk, bring an exotic flavor to Thai Green Noodles–which gets its green color from healthy Swiss Chard!

Super yummy springtime summer rolls! They’ve got asparagus, swiss chard, shrimp and mint, plus a spicy peanut sauce

Carrot Cake with Light and Fluffy Coconut Cream Cheese Frosting.

Spicy Coconut Swiss Chard – takes 10 minutes to make from start to finish, refrigerates well for 2 days. Health benefits are the bomb.

Strawberry confetti cake

Mini Reuben bites perfect for healthy on-the-go snacks, party food or for a quick dinner. Easy to prepare and tastes delicious!

Creamy Swiss & BBQ Chicken Penne Pasta.

Chocolatey, fudgy brownies filled with Rasberry jam and topped with sweet, tart and creamy Raspberry Buttercream.

Celebrate spring with this beautiful antioxidant-rich energizing salad & honey-lemon tarragon vinaigrette

A delicious combination of iron rich chard and tangy stilton cheese. These tarts are a great light lunch for any occasion.

White Chocolate Swiss Meringue Buttercream…silky, smooth and delicious!!

Matcha Green Tea Swiss Roll with strawberry mousse filling.

These Reuben Sandwiches get a twist from a surprise ingredient that makes them absolutely otherworldly. So savory & so delicious!

Beyond sublime, this Lemon Meringue Tart from Larousse Cuisine has to be tasted to be believed!

Lemon-Raspberry Cupcakes – bright lemon cake filled with lemon curd and topped with the airiest raspberry buttercream you’ll ever taste.

Pineapple carrot cake with honey-cinnamon Swiss meringue buttercream

“50 States, 50 Sandwiches, 50 Weeks.” Cuban Sandwich Tampa Style. Slow cooked pork, layered with ham, salami, Swiss, mustard, and pickles!