Tangy beet & carrot slaw with herb-laced Swiss chard fritters make for a perfect winter-to-spring transition meal or snack.

Corned Beef and Slaw Sandwich – a tasty way to reinvent leftover meat.

Cheesy chard biscuit poppers – putter.

Ham sandwiches with Swiss and gruyere cheese on pretzel rolls – the perfect way for you to use up your leftover ham!

This Swiss roll is filled with purple yams! No artificial coloring in the filling.

Pizza rustica pasta…all the flavors of everyone’s favorite Easter pie in pasta form!

Egg & Swiss Chard Italian Easter Pie – a lightened version of the Torta Pasqualina, this is a delicious Italian Easter tradition.

Gougère au Za’atar–crispy, golden cheese puffs with a kick of spice.

Chicken, black beans, quinoa and a whole lotta vegetables. It’s practically the perfect food.

A delectable and easy pesto sauce made with the “Veg Box” seasonal favourite, Swiss Chard!

A gourmet grill cheese with mushrooms and Swiss.

Orecchiette with Braised Short Ribs and Swiss Chard, inspired by a pasta course at Mario Batali’s Del Posto in NYC.

Wilted Swiss chard with raisins and almonds.

Everything you love about a croque monsieur, baked into a roll!

3-tiered flower cookies with Swiss meringue buttercream, inspired by who else? Martha.

Monte Cristo Pockets are stuffed with turkey, ham and Swiss, with jam for dipping.

Dark Chocolate Cupcakes with Salted Caramel Swiss Meringue Buttercream.

On Jealousy and Chocolate Cake.

Hazelnut praline cupcakes: moist, fluffy cupcakes with an incredibly addictive praline Swiss meringue buttercream frosting.

Eggplant and Swiss Chard Tortino.