Swiss Black forest cake: Moist chocolate genoise cake, with whipped cream and brandied cherries in between the chocolate cake layers! Delish!

Bircher Muesli (a.k.a. Swiss Oatmeal).

Seasoned Swiss Steak served over mashed potatoes – Hubby says it’s the best steak he’s ever had!

French Onion Soup.

Quick, Baked Eggs with fresh spinach and Swiss chard, perfect for Mother’s Day Brunch!

Moist but fluffy almond cupcakes topped with creamy white chocolate Swiss meringue buttercream, all for Star Trek “Into Darkness”.

Burritos made with vibrant rainbow chard, thick-cut bacon, salty Cotija cheese, pinto beans and plenty of spice!

Boston Cream Pie Swiss Roll. Vanilla sponge, rolled up and filled with creme patissiere and coated in chocolate ganache.

Baked Polenta with Mushrooms, Bacon and Swiss Chard.

Herb, chard and feta soup with beer biscuits.

Swiss Chard and Onion Tacos… with roasted tomatillo salsa, queso fresco, and homemade corn tortillas!

Vanilla Cake with White Chocolate Swiss Meringue Buttercream and Chocolate Curl Tutorial.

A classic sandwich loaded with flavour and extra cheese to make it a Cuban Grilled Cheese!

Sweet and savory, this salad is packed with delicious flavors and nutrients.

Big juicy mushrooms, stringy Swiss cheese. This Swiss Mushroom Melt Grilled Cheese was a winner!

Sakura Roll

Swiss Chard Lasagna Rollups.

Baked flounder on a bed of Swiss Chard with a yogurt dill sauce topped with crunchy panko.

Fettuccine with Swiss Chard & Garlic.

Hearty Wilted Swiss Chard Salad with sunflower seeds and dried cranberries.

Six-Layer Dark Chocolate Cake with Chocolate Swiss Meringue Buttercream.

You won’t believe what ingredient is used in lieu of pasta sheets, in this delicious, vegetarian, gluten-free lasagna.