Swiss Chard and Egg Breakfast Tacos with Pickled Swiss Chard Stems.

Pickled Swiss Chard Stems. Why do the leaves get all the fun?

Does it get any better than a grilled sandwich? It does when it is filled with swiss chard, sliced radishes, tomato & a white bean spread!

Passion fruit cream roulade.

A cure for CSA chard fatigue: gemelli pasta with Italian sausage, Swiss chard and pine nuts.

A satisfying yet Springy bean & sausage soup, and a way to use up all of that chard!

Garlic Cooked Kale–a.k.a. cooked kale for people who (think that they) hate cooked kale.

Homemade Swiss Rolls filled with Sweetened Whipped Cream and Dipped in Dark Chocolate.

Vanilla Swiss Roll Cake With Pomegranate & Strawberry preserve.

Swiss Chard Spanakopita: flaky phyllo pastry stuffed with sauteed chard, fresh herbs, and feta cheese.

Patty melts made with homemade rye bread, topped with Swiss cheese and caramelized onions. Patty melts never tasted so good!

Strawberry Margarita Cupcakes made with tequila, lime and fresh strawberries.

Lentil salad with chard, mint tahini yogurt.

Sautéed Beet Greens and Swiss Chard.

Hit the picnic circuit this year with fresh potato salad recipes sure to please.

Mocha Layer Cake with a secret ingredient to make it extra moist.. and it’s gluten free!

Classic, rich, adult chocolate cupcakes.

Lentils with Garden Vegetables, Avocado, Walnuts and Hummus!

Green Pancakes with Lime Butter.

Chocolate Roulade with Burnt Sugar Buttercream filling.

Asparagus & Swiss Cheese Fritatta- a slimmed down and delicious fritatta that’s perfect for breakfast, lunch, or dinner!

White coconut cupcakes with a phenomenal coconut frosting!