Cozy, hearty, and meatless, this vegetarian Shepherd’s Pie is a deliciously modern take on the classic comfort food.

A warm and deliciously dark chocolatey cookie loaded with crunchy Mint Oreos, creamy Junior Mints, and sweet Andes Mints!

Who doesn’t love a Banofee Pie? In this Banoffee Trifle recipe, you get all the delicious flavours of banoffee but in layers with custard!

Moist, crumbly, cakey and packed full of buttery, salty, nutty flavour. These Cinnamon Pecan Pie Bars are a delicious taste of Autumn!

You love Raffaelo & coconut? This vegan raffaelo style pie is for you. It’s very easy, quick, creamy, topped with meringue, toasted coconut

Lavender lemon hand pies are perfect for Pi Day – or any day! Super easy thanks to store bought crust and simple ingredients!

Dreamy baked Chocolate Banana Pie with a little peanut butter. Very easy recipe, perfect for any occasion. Harmonic flavour combination.

An olive oil whoopie pie cake base mixed with lemon zest, orange zest, and rosemary sandwiched with a citrus buttercream!

Chicken Pot Pie Pasta – all the comforts of pot pie in a delicious pasta in place of the crust!

Smooth peanut butter filling, salted chopped nuts, and rich chocolate ganache adorn this pie, each bite a momentary escape to dessert bliss.

Galaktoboureko is a creamy vanilla custard pie that’s encased in crispy phyllo dough and drenched in a delicious, flavored syrup.

This 5-ingredient, easy, no-bake, vegan Speculoos or Biscoff cookie crust is perfectly spiced to elevate your next pie or cheesecake.

Golden around the outside and gooey in the center, this Cast Iron Skillet Cookie is stuffed with M&M’s and mini chocolate chips.

This nutty pull-apart pie will change your dessert game forever! Three simple ingredients and easy assembly, all ready in just 30 minutes!

Nutter Butter crust, fluffy peanut butter filling with Nutter Butter chunks, and a whipped cream topping drizzled with peanut butter.

Pretzel pie crust with a dark chocolate ganache bottom and creamy butterscotch pudding, topped with homemade whipped cream

Strawberry Pretzel Icebox Pie- this frozen pie is a salty/sweet treat that’s perfect for spring and summer.

GF Pumpkin Muffins are packed with pure pumpkin flavor & warming pumpkin spice. They are sweet & soft & finished with a crunchy topping!

Vegetable Pot Pie is ultimate comfort food! The rich creamy filling and buttery flaky crust. Easily vegan and gluten free!

These No-Bake Key Lime Pies are the perfect gluten and dairy free dessert to welcome spring with. Think creamy, zesty and perfectly sweet!

These Mini Blueberry Hand Pies with All-Butter Crust are the perfect dessert for Pi Day…or any day!

Lebanese Shepherd’s Pie, Batata Soufflé is a layered mashed potatoes & spiced ground beef casserole. It’s topped with a buttery bread crumb.