Lentil Shepherd’s Pie! A rich, vegan lentil stew topped with homemade mashed potatoes.

Bite-size pie tarts made with my favorite homemade pie crust and a soft and crispy pecan pie filling.

This Sugar Cookie Cream Tart has a sweet smooth filling wrapped in a graham cracker crust that’s perfect for the holidays.

This gorgeous winter pie is full of pears, apples, brown butter butterscotch, all wrapped in a buttery cheddar cheese crust! Delightful!

Bite sized and easy to make Mini Pecan Pie Bites have a buttery pastry crust and a sweet pecan filling. They taste just like pecan pie.

Mini Raspberry Ferrero Cheesecakes. Made in muffin tins and perfect for your holiday party!

Banitsa with olive oil – Traditional Egg and Cheese Phyllo Pie {in Bulgarian with translator}

A vegetarian update on mincemeat with fresh and dried fruits, spices and a splash of brandy. Perfect winter pie filling.

Chocolate Espresso Pecan Pie! Traditional sweet and gooey pecan pie gets a makeover with the addition of chocolate and coffee.

Cranberries get an upgrade with warm, wintry mulling spices and turned into a sweet pie bar perfect for snacking!

Apple Cream Cheese Hand Pies

Chocolate Galette des Rois (in Spanish)

Five-Ingredient Chocolate Coconut Tart with Pretzel Crust – a gluten free dessert everyone will love!

My favorite classic apple pie recipe, with cinnamon spiced apples and a lattice crust.

Super-fudgy brownies topped with a velvety chocolate peppermint mousse and finished with a silky chocolate glaze.

This naturally sweetened pumpkin pie is the ONLY recipe my family uses! It’s so good that they even have it for Christmas!

Chicken Pot Pie with Biscuit Topping

Grasshopper Pie

Chicken Pot Pie Soup- This soup has everything you love about classic chicken pot pie —creamy, comforting deliciousness!

Easy and impressive pie filled with duck confit and pear. (in Spanish)

With brown butter, a splash of bourbon, & black sesame crust this Bourbon Pumpkin Pie is an update on a holiday favorite.

This Paleo Chocolate Pecan Tart is part brownie, part pecan pie, every bit delicious and just begging for a spot on your holiday table.