Lentil taco meat is ready in just 15 minutes! Great for tacos, salads, bowls, and nachos.

Chicken Fajita Tacos with Avocado Crema is a perfect weeknight dinner because it is quick and easy. And it is healthy and delicious too!

This all-purpose Mexican inspired seasoning is perfect for tacos, soups, stews and more! I include variations for everyone to customize!

chicken and shrimp tacos are made with a homemade Cajun spice and tucked into soft corn taco shells on top of an avocado and cabbage slaw.

The most juicy, tender and flavorful pork carnitas you will ever taste. Made with just two ingredients!

Deliciously seasoned and moist Pulled Chicken Tacos are super easy to make!

Taco night just got a lot more exciting with these Chorizo Tacos with Salsa Verde! Simple to make and packed with flavor.

Best Ground Beef Tacos use homemade taco seasoning for the freshest flavors and healthier option, topped with cheese, onions and hot sauce.

My rendition of fish tacos using canned canned sardines, different from the typical fish fritters served in restaurants.

When summer sun sizzles, these No-Cook Salmon Tacos will be your answer to quick, 10-minute healthy and delicious meals.

mini beef tacos in a tortilla cup are a fun twist on your typical taco night! not only are they a healthy meal but easy to make and delish!

Get ready for your new favorite taco flavor with this Buffalo Chicken Baked Tacos recipe. Made with buffalo sauce!

30 Minute Air Fryer Shrimp Tacos are an easy weeknight dinner. They are smokie, spicy and tangy. Everyone will love them!

Say hello to Green Salsa Verde with Tomatillos! It’s so easy to make and is better than any store-bought salsa.

These saucy, spicy, tangy halloumi tacos are my new favourite summer dish. With a Mexican inspired corn filling, halloumi & taco shells.

Street corn tacos with carnitas, pickled jalapeño pepper and crumbled Cotija cheese. Really easy to make.

Radish Salsa with Cilantro is so bright and refreshing. Serve with any dish – from eggs to fish. It’s a wonder crunch topping for tacos!

These vegan tacos are piled high with pan fried oyster mushrooms, smothered in a cilantro crema and topped with cabbage & pickled onions!

These Slow Cooker Shredded Chicken Tacos are made with tender, slow-cooked chicken breast that is flavored with your favorite salsa.

Packed with flavor these spicy, saucy, and simple red chile chicken street tacos are perfect for taco Tuesday or any day of the week.

Life moves fast, so these Easy Vegan Taquitos made in under 30 minutes were created as a dinner option for those busy weeknights.