Spicy Shrimp Tacos & Refried Beans
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Spicy shrimp tacos with cilantro garlic & refried beans have just the right amount of heat and are seasoned to perfection!
Spicy shrimp tacos with cilantro garlic & refried beans have just the right amount of heat and are seasoned to perfection!
Craving tacos, but want something a little lighter? Make these Pinto Pecan Lettuce Boats from “Vegan Yack Attack’s Plant-Based Meal Prep!”
Jalapeno Cilantro Lime Pork Tacos is easy and marinated in savory ingredients. Great to serve for game night!
This Easy Layered Nacho Dip is quick and easy to make and perfect for serving a crowd on game day, game night or bringing along to a potluck
Refried white bean tostadas topped with quick blackberry salsa and spicy toasted pepitas. Decadently healthy plant-based crowd pleaser.
The best Vegan Lentil Tacos with a homemade avocado pico de gallo. Even meat-lovers will crave these tacos!
Homemade Vegan Queso Dip-yummy, spicy, dairy free dip that is perfect with chips, vegetables, or on tacos, burritos or bowls.
Cheesy Green Chili Rolled Chicken Tacos are sweet, spicy and so easy to make in less than 30 minutes!
These Mushroom-Walnut Tacos with Mango Avocado Salsa are made with a homemade plant-based taco meat that is so similar to the real-deal in t
Taco Lettuce Cups
Make corn tortillas? Absolutely, they are so delicious (better than store-bought), oil-free, gluten free and super easy. You deserve it!
Pineapple Pork Tacos al Pastor are the PERFECT combination of sweet and savory with a kick. They’re DELICIOUS and they’ beautiful
Vegan cheese sauce, cashew cream cheese, tvp taco filling, and a crunchy tostada all wrapped in a soft flour tortilla!
Easy vegan tacos with guac, mushrooms, fajita veggies, and black beans. Ready in under 30 minutes!
These crispy tofu tacos are made with a cornmeal mixture that gives the tofu a crunch it would be missing otherwise.
Tender moist Mexican shredded chicken made super easy in the crock pot or slow cooker.
It may not be Taco Tuesday tonight, but who cares once this Crispy Coconut Fish Tacos is on the menu it’s Taco night any night.
These vegan buffalo cauliflower tacos with ranch slaw are BOMB. Crispy, breaded cauliflower. Tangy ranch. Frank’s hot sauce. YUM.
Crispy baked and packed full of veggies & refried black beans, these Vegan Quesadillas are the best you’ll taste and simple too!
Mix up your palette with these Asian Chicken Tacos! An Asian fusion spin takes these tacos to a whole new delicious dimension.
Flavor Bomb Barbacoa – Tender, shredded beef cooked in a flavor bomb sauce. In the Instant Pot, or any pressure cooker, you can have barbaco
Ready in 15 minutes, these spicy tacos have Chorizo sausage, manchego cheese, radishes, cilantro, and lime crema.