Chicken, vegetables, chickpeas and tomatoes are slow-cooked in aromatic Moroccan spices to create a flavorful and healthy stew.

This healthy, flavorful, and exotic beef tagine can be on the table in about 30 minutes!

Delicious chicken and sweet potato tagging made in the crockpot, garnished with flat-leaf parsley and pomegranate seeds.

Chickpea Aubergine Tagine with pistachio dukkah, tahini sauce and pomegranates. Vegan and gf.

Feeling chilly? This gorgeous Lamb Stew with Spices, Butternut Squash and Chestnuts is the perfect way to warm up!

Rabbit is a beautifully lean and sustainable meat and this North African style spiced rabbit tagine is simple quick and wonderfully exotic.

This pretty Venison, Squash and Parsnip Tagine is totally delicious and yet very easy – perfect for festive entertaining without the stress!

A traditional Moroccan tagine with slow-cooked beef and topped with sweet pumpkin + almonds

Comforting, authentic Moroccan Chickpea Tagine with fresh herbs and spices.

Try out this indulgent duck tagine with chickpeas and butternut squash for a slow cooked weekend treat.

This delicious Crock Pot Moroccan Tagine is an easy to make vegan crock pot recipe loaded with sweet potatoes, carrots, and chickpeas.

A warming one-pot dish of lamb cooked with apricots and served with pomegranate seeds and fresh coriander.

One Pot Moroccan Chicken with Olives and Preserved Lemons. A delicious simple dinner with minimal washing up!

This easy yet authentic quinoa vegetable tagine is the perfect one dish dinner! Packed with protein and whole grain fiber + vegan.

Tagine time! This Beef & Apricot Tagine simmers for hours until the meat is tender and the fragrant spices seep into every bite.

Moroccan chicken, olive and preserved lemon tagine with almond couscous. Scrumptious, moist chicken and fluffy, nutty, buttery couscous.

Super easy to prepare, this delicious Moroccan Beef stew is full of dried fruit, eggplant and slivered almonds. Perfect for entertaining!

Moroccan Braised Lamb Shanks with Apricots & Preserved Lemon

A yummy and comforting Moroccan vegetarian tagine made of vegetables, preserved lemon and olives. Perfect to warm up on cold evenings!

Lamb and beans tagine cooked in the oven

dig into some delicious apricot lamb tagine, with fall-apart tender meat and a tasty blend of savory, sweet and spice.

A mouthwatering Morrocan lamb tagine, with apricots and pomegranate seeds slowly cooked in one pot!