Gua Bao is a cut-open steamed bun stuffed with tender, flavorful braised pork, pickled mustard, peanut powder, and cilantro.

Taiwanese favorite breakfast: scallion pancake! Make multiple batches, and freeze any leftovers.

Peng Bing is a Taiwanese cookie-like snack. It’s puffed-up, hollow in the center, crispy with a hint of sesame oil and brown sugar. Very tasty.

A tea egg is the perfect easy and healthy snack. These eggs are flavorful with a blend of simple spices and tea.

Pepper bun: Imagine a calzone filled with perfectly spiced juicy meat, but cooked in a charcoal-fired oven until it’s crispy.

One of the most popular Taiwanese dishes – Brasied minced pork with delicious sauce. Perfect to serve with plain rice!

Instant Pot Pressure cooker Keto Taiwanese 3 cup chicken is a fragrant, satisfying dish bursting with flavor.

Taiwanese Braised Pork with Rice [Lu Rou Fan / 滷肉饭] is an extremely popular and incredibly delicious Taiwanese specialty.

Gua Bao are melt in your mouth glazed pork belly stuffed in marshmallow-like steamed bun along with spicy carrot slaw & crunchy peanuts.

Fragrant soup with red chili oil floating on top and fills the air with smell of spices, succulent chunks of beef and bouncy noodles

A bowl of spicy noodles mixed with big chunky pieces of beef. The szechuan pepper with leave you tingly and wanting more.

Who doesn’t love dumplings? This dumpling is filled with juicy pork and sweet cabbage! Tips on how to make your pork fillings extra juicy.

Chinese cold noodles with black sesame sauce

A Taiwanese-inspired steamed bun filled with deeply flavourful Chinese five spice roasted jackfruit, fresh cilantro, and sweet peanut crumb.

Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] is a top Asian favorite.

Taiwanese steamed gua bao with sticky hoisin pork slices, spicy cucumber, garlic pickle, and a sweet peanut crumb.

Fried in sesame oil, braised in rice wine and soy sauce, Taiwanese three cup chicken is super aromatic and very easy to cook.

Crispy on the outside – soft and chewy on the inside – and bursting with savory flavor, you won’t believe how easy it is.

A lazy version of Taiwan’s national dish — perfect for those who are busy or sick!

Have a taste of Taiwan with this classic signature comfort food, Three Cup Chicken.

According to our housemate this Taiwanese Breakfast Burger tastes like dumplings in a bun!

Chinese stir-fry using pork slices and tons of scallion