Kung Pao Brussels Sprouts – It turns out that roasted Brussels sprouts taste absolutely wonderful in a sticky, spicy sweet Kung Pao sauce!

Easy Sesame Chicken – This tasty sesame chicken was simple to make and took less than 30 minutes to put on the table.

Three-Cup Chicken is a truly restaurant-worthy Taiwanese dish that’s easy to make at home. Simplified method and everyday ingredients!

Shrimp and broccoli sautéed in a sauce made of coconut aminos, garlic, ginger and chili infused honey makes for the perfect takeout fakeout

Skip the takeout and make this vegan General Tso’s tofu. With crunchy fried tofu and a sweet, sour, & spicy sauce, it’s better than takeout!

Spicy (Tinned) Tuna Rolls

A 20-minute garlicky fried rice recipe with vegetables and crumbled tofu.

This lo mein is everything you want from a takeout dinner, but right at your finger tips! Better than takeout, and healthier too!

A quick and delicious fried noodle dish with big seafood flavors, you’ll have it ready faster than takeout could possibly arrive!

A healthy spin on a Chinese takeout favorite: Chinese Lemon Chicken! Sticky, sweet & delicious, this dish is ready in just 20 minutes!

Dinner is on the table in minutes with this easy Pork Lo Mein. It uses leftover pork and vegetables that you probably already have on hand.

Better-Than-Takeout Chinese Eggplants cooked in a sticky, spicy, savory-sweet garlic sauce! Naturally Vegan and Gluten-Free!

Thin crispy Chinese restaurant-style honey garlic pork chops use common ingredients to bring you an exciting flavor everyone will love!

This dim sum classic of Gua Bao features delicious braised pork belly stuffed into fluffy bao buns for a tasty traditional treat!

Make copycat Sweet and Sour Chicken at home without all the fuss!

Love bao buns? They’re perfect for making sandwiches with an Asian flair, and they’re made with very simple ingredients.

Stay home and enjoy this Instant Pot Beef And Broccoli with tender beef and a flavorful sauce that is even better than Chinese takeout.

You will be a tofu lover after you try this home style tofu – it has a tender texture, crispy crust, and a savory spicy sauce.

Chicken lo mein is surprisingly easy to make at home. In fact, it’s so simple, you can even make it on a weeknight.

Dig into a bowl of XO fried rice with a crispy texture & savory sweet seafoody taste that transforms your leftover char siu pork into a meal

The whole family will love these soft and tender sweet and sour meatballs for their taste and texture in a wonderfully balanced sauce.

This sticky sesame cauliflower is a takeout copycat JUST like you’d find at Chinese restaurants! Vegan, gluten free!